Kim James 
With 3 locations in the Atlanta location, in addition to online ordering options to ship everywhere in America, getting your eager hands on a Southern Baked area of expertise is as clean as … well … pie. Stepping through the door at Buckhead’s Southern Baked Pie Company is a piece like moving into your grandmother’s kitchen. Not best are you right away greeted by a friendly face and a “Welcome to Southern Baked Pie,” but your senses are at once woke up. With your nostril, you smell the wafting scents of freshly baked dough. With your eyes, you notice rows upon rows of pies, each huge and small. You pay attention to the beeping oven timer signaling a brand new batch is executed with your ears. At this factor, there’s a good chance your mouth starts watering as your flavor buds equipment up for what’s to come.
Owner Amanda Wilbanks started her venture using baking and selling pies out of her home. She remembers when her idea definitely took off. “My husband signed me up for a neighborhood pageant on a Tuesday, and using Friday, I had created business cards, a brand, and conceptualized my entire employer. I offered slices of pie at the festival for $four every and offered out the first day. I went domestic and baked for the duration of the night, went lower back the following day, and bought out again.” With the assurance that her pies have been no longer best appropriate however delicious, Amanda had the confidence to show her baking side hustle into a complete-time profession.
“After baking out of my residence from October to December 2012 and selling a bit over 500 pies out of my tiny kitchen, I determined it became time to lease retail space,” Amanda says. Today, Amanda’s pies ship national and are offered at some of the united states ‘ most prestigious eating places and stores along with Dean & Deluca, Cafe Intermezzo, Swan Coach House, and Garden & Gun Mercantile.
Her handiest ITP (‘Inside The I-285 Perimeter’ for our non-Atlanta readers) save, located on iconic Peachtree within the coronary heart of Buckhead, is a network treat. “The Buckhead community reminds me a whole lot of Gainesville,” Amanda explains. “The people are pleasant; they nevertheless fee Southern traditions, and that they graciously assist small business proprietors. The artwork of giving items or taking someone a homemade dinner continues to be very plenty alive in Buckhead.” Gifting a person a homemade dinner or dessert is exactly what makes Southern Baked Pie such a valuable part of the neighborhood. On each visit, without fail, someone is in the shop choosing up a savory chook pot pie for a new mom or a caramel pecan pie for an enterprise colleague.
Dessert connoisseurs will love Southern Baked Pie’s crucial flavors like pumpkin, apple, chocolate chess, peanut butter, and cherry. However, the bakery’s savory pies like taco and beef stroganoff are no longer missed. If you’ve got a baby or wedding shower arising, Southern Baked Pie even offers quiches. There is genuinely something for each palate and occasion. Amanda’s personal favored? “Chocolate chess pie with a scoop of High Road Craft ice cream. You can’t ever move incorrectly with chocolate.”
Amanda’s pie ardor is obvious, and the sparkling elements that pass into the pies cause them to even greater unique. “We make the effort handy-roll each dough and finish off by hand, pleating each shell to perfection. We do no longer use whatever out of a can. Everything is made from scratch using easy, neighborhood, Georgia-grown elements,” Amanda explains.
“We desired to work with businesses that have identical interests to detail and bring tremendous, precise products. There is not any higher espresso and ice cream in our mind,” Amanda says of Jittery Joe’s and High Road Craft.
Southern Baked Pie offers Free Pie Fridays as soon as every month to thank customers for their enterprise. Sign-up for their newsletters to find out about the next Free Pie Friday.
With 3 successful locations together with shipping pies throughout country lines, there’s no slowing down for Southern Baked Pie. Amanda is busy operating on her first ebook, Celebrate Life with Pie, and is even considering franchising. Ultimately, however, it’s now not the capability franchises the book offers or eating places in her repertoire that preserve her smiling. When asked why she chose to open a bakery, Amanda’s response is straightforward: “Because it reminds me of home. When human beings come right into a bakery, they’re satisfied. Who doesn’t love the scent of sparkling-baked pastries?! I experience like I get to proportion my skills plus make humans’ lives a touch less difficult by way of presenting them with a first-rate product that tastes as beautiful because it appears.” And for that, we’re thankful to you, Amanda. Keep the Southern Baked pies coming!
