Four conventional Southern dessert recipes get a deliciously cutting-edge makeover

Enjoy modern-day Southern candy treats, including cakes, cookies, and self-made ice creams there anything that beats an awesome old skool Southern dinner? Perhaps a sweet Southern dessert. The South is famous for decadent pies, cool desserts, and lots of specific threats. For folks who do not live inside the South, it can be difficult to concoct something that hits all the right notes after a savory meal.

Charleston, South Carolina’s food scene is booming with masses of chefs and bakers who are experimenting with the classics — bringing new flavors to vintage favorites. At Charleston Wine + Food this month, most of the metropolis’s excellent cooks may be flexing their culinary muscular tissues at an expansion of activities. We’ve rounded up a spread of participating chefs’ maximum precise desserts that make a perfect finishing (or beginning!) to a meal.

We love fried hen just as an awful lot as the subsequent guy; however, those Not Fried Chicken Ice Cream Bars from Cynthia Wong of Life Raft Treats aren’t truly fried birds in any respect. They are scrumptious, however, and they are delightful, no longer savory. These adorable frozen treats make the appropriate birthday party-desirable dessert show for kids and adults.


Southern-fashion cakes are acknowledged for their moist, decadent layers. Southern recipes are probably recognized for their prolific use of the butter, but these decadent chocolate cookies are honestly dairy-free! Instead, they get their fantastic texture from a surprising aspect (trace: think vegetables!). In addition to candy cherries, these cookies get a piece of heat from chipotle powder. When you are within the mood for a decadent dessert that is out of this world, DaVee Harned’s Moon Cake from Millers All Day in Charleston, South Carolina, will, without a doubt, hit the spot.

And this confection has 4! But the marshmallow meringue keeps this cake notably mild. The Grasshopper Dessert Cocktail is Leon’s Oyster Shop’s take on a true traditional. However, instead of a creamy cocktail, the restaurant’s model is a totally decadent milkshake with a bit something greater of direction. If you cannot select between dessert and an after-dinner drink, indulge in this!

Kim James

Passionate student. Thinker. Incurable web geek. Beer evangelist. Proud organizer. Music scholar. Friendly reader. Tv specialist. Gifted in selling Slinkies in Deltona, FL. Uniquely-equipped for promoting UFOs in the aftermarket. Spent several months getting my feet wet with rocking horses in Africa. Once had a dream of supervising the production of soap scum for the government. What gets me going now is supervising the production of junk bonds in Phoenix, AZ. In 2009 I was donating tinker toys in the financial sector.

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