Kim James 
Do drink water FFS
“You need it! You’re not gonna survive without it. Maybe get a Dioralyte in there, too, or a Berocca – they’re also wonderful matters to have, to keep you going. And constantly have water among alcoholic beverages. It makes you sense greater inebriated as nicely, so you’re triumphing on each facet.”
Do take a mini-stove
“Somebody in a tent after me was making a full veggie English breakfast on a touch griddle, and that they made me one. It becomes the primary time I performed Glastonbury at the BBC Introducing level. There was halloumi cheese, avocado, beans, veggie sausage, hash browns, and toast. They also had a touch oven, so the hash browns have been extra crispy. Good instances.”
Do make a pleasant sarnie.
“If I had time, it’d be a sandwich scenario – you’ve were given to be realistic. Loads of various varieties of fillings. Right at this second, I’m making some scrambled tofu with a few veggie sausages and harissa and onions, so something like that. I’m now not veggie, but I’m now not ingesting as much meat.”
Do go to Europe
“European fairs, as a way as food goes, are so much better than UK festivals. Miles beforehand. Except for many French fairs because they don’t get that, not everybody desires cheese and ham. That’s the only place in which if you say you’re vegetarian they’re like: ‘Here’s a tomato.’”
“The nice competition alcoholic drink is Guinness. Why? Because I’m arising to the age of 25 when you could legally advertise alcohol, and that’s the one I’d like to pick. Guinness is deprived because it’s now not fizzy so that you can get some down you without burping in the front of all and sundry. It’s higher than a sugary combined drink so that it will make you crash, and in case you’re a right festival partier, you’re gonna crash pretty tough anyway. You don’t need to be adding to that with loads of sugar.”
Don’t visit the stalls at the carnival.
“If Notting Hill carnival can be classed as a festival, then carnival is the quality location for food. It’s the primary region I ever really understood the Caribbean aspect of myself ’cos I’m from South America, from Guyana, which is kind of class as the Caribbean. You have to go to the Caribbean eating places, don’t visit one of the stalls because they’re charging you a silly quantity, for now, not-very-top jerk hen. Go to a real save as it’ll be open, and for the one time of the 12 months, they won’t make you experience awkward if you’re now not the Caribbean because they need to promote loads of food.”
Don’t faux your pills are salt.
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“Salt is the most critical element to take; I always have a touch bit of salt on me. I don’t do pills; however, I’ve continually got salt in my pocket, and plenty of people search me and say: ‘What is that this? You can’t have pills,’ and I’m like: ‘Guys, it’s red Himalayan salt.’ Sometimes it’s been confiscated, so I’ve got a little mini-tin that I placed it in, which appears even extra conspicuous. So anybody who’s reading this and questioning that’s the first-class way to take your drugs in, don’t take that from me. I’m no longer advice for tablets; I’m a recommend for crimson Himalayan salt.”
Don’t go near the hog roast.
“I used to really like a hog roast after I changed into more youthful. However, I don’t eat beef anymore, and the bread and beef and a bit little apple sauce are just so dry at fairs. It’s rubbish. A festival hog roast is not an actual hog roast, especially the later inside the weekend it gets.”
Don’t overlook emergency snacks.
“Dairylea Dunkers. Loads of them. They’re just an undying snack. After college, they had been best for me, ideal on a tour bus, ideal before a display, and after a display. It’s a variety of dairy; however, on occasion, you’ve got to do what’s right. Also, my DJ Rebel Kleff was the face of Dairylea Dunkers whilst he becomes 10 years antique.”
