Kim James 
WESLEY CHAPEL, FLA. (PRWEB) DECEMBER 03, 2018
After being voted Best Burger in Tampa for the past 3 years, founder, author, and nearby restaurateur Jake Hickton say, “It’s time for a trade.” “The burger segment is the most competitive in the restaurant business, and Burger Monger has always maintained a mindset that the great by no means rest,” brought Hickton. The eating place has built a faithful following through its commitment to the U.S. Raised 100% Akaushi (Kobe) red meat, higher pleasant components, and regionally sourced fresh baked challah buns.
“These middle commitments aren’t converting,” assures Hickton. “What we’re doing is updating the appearance and experience of our eating place to align with what visitors are searching for nowadays. We’re surrounding our award-winning burgers with more extraordinary alternatives for our guests.” Under the brand new moniker of “Chophouse Burgers and Barstool Shakes,” the eating place has introduced 10 new chef-inspired recipe burgers. “We’re building from our 30 plus topping options to craft a few truly exquisite burgers,” brought Hickton.
Choices include the “Ultimate Chophouse Burger,” which piles pulled pork; hickory-smoked bacon, real cheddar cheese, a thick-cut onion ring, and A-1 Sauce on a sparkling baked challah bun. As a salute to Florida’s Latin tradition, the eating place additionally offers the Cuban Burger, crowned with sliced beef, ham, Swiss cheese and pickles, traditional mustard, and mayo. This is predicted to be an immediate hit inside the Tampa marketplace, already recognized worldwide as the house of the Cuban sandwich.
Burger Monger’s elevated menu additionally features a hand-dipped, fresh breaded bird sandwich, new recipes for their one hundred% Kobe Hot Dogs, and popular, delicious facets. Burger Monger’s new natural cut fry, along with the new chophouse style onion earrings and candy potato fries, will stay cooked in beef tallow, “the way it ought to be completed,” says Hickton.
The restaurant additionally makes room for dessert and premium liquids. There’s an expanded line of 10 hand-spun top-class custard milkshakes, including new creations like the Orange Dreamsicle shake, Andes Mint Chocolate Chip shake, and a Florida Key Lime pie shake. Plus, they’re introducing a new line of “un-spun” shakes. Delights inclusive of the Twinkie shortcake and Snickers marvel are nice loved with a spoon. Capturing the “nitro” espresso fashion, the idea is introducing its own Cuban combined bloodless brew coffee and has created a first-ever “nitro lemonade.” Customers may also discover STUBBORN All Natural sodas and natural, cleanly brewed teas.
The adjustments have additionally impacted menu pricing—for the higher. Bundling alternatives had been delivered to permit guests to get the highest high-quality at a greater cheap value. Plus, the brand new Monger Maniacs Reward Program presents additional savings for regular guests. “We assume our guests may be excited by the atmosphere of the restaurant, savory meals, and friendly hospitality,” Hickton concludes.
The Wesley Chapel eating place is the first to get the makeover. Hickton has partnered with restaurant veteran Randy Gier for Burger Monger’s reinvention and expansion of the brand. The plan is to remodel all five restaurants by way of the quit of 2019. From there, regional expansion of recent restaurants will begin. Burger Monger presently has five locations within the Tampa Bay location, including Wesley Chapel, Carrollwood, Clearwater, South Tampa, and St. Petersburg.
