When it comes to website hosting a holiday or night meal, there’s nearly constantly a few kinds of potato dish—and why wouldn’t there be? They’re flexible, less expensive, and irresistibly tasty. Although many of our beloved potato recipes call for butter and cream or a deep fryer, there are many approaches to preparing a lighter rendition.
This guilt-loose potato recipe uses the handiest five easy components and is baked within the oven. The pleasant element? They’re prepared in less than an hour from beginning to finish. I need to warn you, the heady scent of savory garlic and parmesan will have your own family swarming the kitchen.
Preheat oven to four hundred°. Spray an 18- using a 13-inch baking sheet with non-stick cooking spray or line with parchment paper. Scrub and rinse potatoes. Cut every potato in half, then reduce into massive wedges (about eight general in step with potato)—place potatoes on a baking sheet. Drizzle with olive oil, pinnacle with parmesan, rosemary, garlic powder, and season with salt and pepper (about 1 tsp. Salt and 1/4 tsp. Pepper). Toss gently. Then unfold into an excellent layer. Roast in the oven for 30 to 35 mins, turning potatoes to the contrary reduce side halfway thru. Broil at some point of final 1 to 2 minutes to crisp them up even more. Top with some more tablespoons of parmesan and parsley. Serve heat.