This 5-Ingredient Roasted Potato Wedge Recipe Is Your New Go

When it comes to website hosting a holiday or night meal, there’s nearly constantly a few kinds of potato dish—and why wouldn’t there be? They’re flexible, less expensive, and irresistibly tasty. Although many of our beloved potato recipes call for butter and cream or a deep fryer, there are many approaches to preparing a lighter rendition.
This guilt-loose potato recipe uses the handiest five easy components and is baked within the oven. The pleasant element? They’re prepared in less than an hour from beginning to finish. I need to warn you, the heady scent of savory garlic and parmesan will have your own family swarming the kitchen.

Roasted Potato

Preheat oven to four hundred°. Spray an 18- using a 13-inch baking sheet with non-stick cooking spray or line with parchment paper. Scrub and rinse potatoes. Cut every potato in half, then reduce into massive wedges (about eight general in step with potato)—place potatoes on a baking sheet. Drizzle with olive oil, pinnacle with parmesan, rosemary, garlic powder, and season with salt and pepper (about 1 tsp. Salt and 1/4 tsp. Pepper). Toss gently. Then unfold into an excellent layer. Roast in the oven for 30 to 35 mins, turning potatoes to the contrary reduce side halfway thru. Broil at some point of final 1 to 2 minutes to crisp them up even more. Top with some more tablespoons of parmesan and parsley. Serve heat.

Kim James

Passionate student. Thinker. Incurable web geek. Beer evangelist. Proud organizer. Music scholar. Friendly reader. Tv specialist. Gifted in selling Slinkies in Deltona, FL. Uniquely-equipped for promoting UFOs in the aftermarket. Spent several months getting my feet wet with rocking horses in Africa. Once had a dream of supervising the production of soap scum for the government. What gets me going now is supervising the production of junk bonds in Phoenix, AZ. In 2009 I was donating tinker toys in the financial sector.

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